Today on The AMPLIFY Show, I’m talking with Katie Kimball of Kitchen Stewardship and Kids Cook Real Food. Katie is an online entrepreneur, blogger, and 2x TED X speaker.
In this episode, we talk about the importance of teaching kids critical thinking (and how to cook!) and how the pandemic and mandates derailed her TED Talks not once, but twice- and the resourceful way she still got them done. We also talk about the concerning state of school lunches, how to empower kids to take control of their health and food choices, how to find freedom in business and the “B+ mindset” that all mom entrepreneurs need to embrace.
Did this episode resonate with you? Let me know over on Instagram @emilyrichett!